Product Offer

Fresh mushrooms

Boczniak cytrynowy (Pleurotus citrinopileatus)

Yellow oyster mushroom

Yellow oyster mushroom stands out with its intense yellow color and subtle, slightly nutty flavor. Thanks to its culinary qualities and attractive appearance, it…

Fresh mushrooms

Lion’s mane mushroom

Hericium erinaceus

Lion’s Mane mushroom, also known as Hericium erinaceus, is a highly valued species in both cuisine and natural medicine. It is distinguished by its…

Fresh mushrooms

Pink oyster mushroom

Pleurotus djamor

Pink oyster mushroom is a unique mushroom distinguished by its intense color and delicate flavor with a subtle fruity note. In addition to its…

Fresh mushrooms

King bolete

Boletus edulis

King bolete (Boletus edulis) is the king of Polish forests and one of the most flavorful wild mushrooms. Valued for its intense, deep aroma…

Fresh mushrooms

Fresh champignon mushroom

Agaricus bisporus

Agaricus bisporus is the most popular cultivated mushroom—both in Poland and worldwide. It is valued for its delicate flavor and wide culinary use, often…

Boczniak ostrygowaty (Pleurotus ostreatus)

Fresh mushrooms

Oyster mushroom

Pleurotus ostreatus

The oyster mushroom is the second most commonly cultivated mushroom in Poland and worldwide, after the button mushroom. Its delicate flavor and firm, springy…

Pieprznik jadalny (Cantharellus cibarius)

Fresh mushrooms

Chanterelle

Cantharellus cibarius

Chanterelle (Cantharellus cibarius), commonly known in Poland as “kurka,” is one of the most recognizable and highly valued wild mushrooms. It is distinguished by…

Fresh mushrooms

Shiitake mushroom

Lentinula edodes

Shiitake, also known as Lentinula edodes, is one of the world’s oldest cultivated mushrooms. Highly valued in Asian cuisine and increasingly popular in Europe,…

Dried mushrooms

Lejkowiec dęty (Craterellus cornucopioides)

Dried mushrooms

Black trumpet

Craterellus cornucopioides

The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The black trumpet (Craterellus cornucopioides), also known as…

Dried mushrooms

Shiitake

Lentinula edodes

In processing and in the kitchen, shiitake mushrooms are valued both in fresh and dried form. Dried mushrooms are a low-calorie, healthy, and aromatic…

Uszak gęstowłosy (Auricularia polytricha )

Dried mushrooms

Wood ear mushroom

Auricularia polytricha

In processing and in the kitchen, both fresh and dried mushrooms are widely used. Dried wood ear mushrooms are a low-calorie, healthy, and natural…

Dried mushrooms

Bay bolete

Xerocomus badius

The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The bay bolete is one of the most…

Dried mushrooms

Chanterelle

Cantharellus cibarius

The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Chanterelle, commonly known in Poland as “kurka,” is…

Dried mushrooms

Porcini mushroom

Boletus edulis

The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. One of them is the king bolete, also…

Dried mushrooms

Slippery jack

Suillus luteus

The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Slippery jack (Suillus luteus) is a well-known and…

Pieczarka dwuzarodnikowa (Agaricus bisporus)

Dried mushrooms

Champignon

Agaricus bisporus

In processing and in the kitchen, both fresh and dried champignon mushrooms are widely used. Dried mushrooms are a low-calorie, aromatic, and valuable addition…

Frozen mushrooms

Frozen mushrooms

Champignon – slices

Agaricus bisporus

Frozen champignon slices are a product fully prepared for use in the HoReCa sector and the food industry. Champignons are carefully cleaned, sliced, and…

Frozen mushrooms

Chanterelle

Cantharellus cibarius

Frozen chanterelle is a convenient form of fresh chanterelles that retains their full aroma and natural flavor after thawing. The mushrooms are carefully cleaned,…