Frozen champignon slices are a product fully prepared for use in the HoReCa sector and the food industry. Champignons are carefully cleaned, sliced, and…
Frozen chanterelle is a convenient form of fresh chanterelles that retains their full aroma and natural flavor after thawing. The mushrooms are carefully cleaned,…
Frozen bay bolete is a fast and convenient way to enjoy an aromatic wild mushroom all year round. The mushrooms are cleaned, portioned, and…
Frozen king bolete is a convenient way to enjoy one of the most prized mushrooms of Polish forests throughout the year. In the first…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The black trumpet (Craterellus cornucopioides), also known as…
In processing and in the kitchen, shiitake mushrooms are valued both in fresh and dried form. Dried mushrooms are a low-calorie, healthy, and aromatic…
In processing and in the kitchen, both fresh and dried mushrooms are widely used. Dried wood ear mushrooms are a low-calorie, healthy, and natural…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The bay bolete is one of the most…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Chanterelle, commonly known in Poland as “kurka,” is…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. One of them is the king bolete, also…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Slippery jack (Suillus luteus) is a well-known and…
In processing and in the kitchen, both fresh and dried champignon mushrooms are widely used. Dried mushrooms are a low-calorie, aromatic, and valuable addition…
Yellow oyster mushroom stands out with its intense yellow color and subtle, slightly nutty flavor. Thanks to its culinary qualities and attractive appearance, it…
Lion’s Mane mushroom, also known as Hericium erinaceus, is a highly valued species in both cuisine and natural medicine. It is distinguished by its…
Pink oyster mushroom is a unique mushroom distinguished by its intense color and delicate flavor with a subtle fruity note. In addition to its…
King bolete (Boletus edulis) is the king of Polish forests and one of the most flavorful wild mushrooms. Valued for its intense, deep aroma…
Agaricus bisporus is the most popular cultivated mushroom—both in Poland and worldwide. It is valued for its delicate flavor and wide culinary use, often…
The oyster mushroom is the second most commonly cultivated mushroom in Poland and worldwide, after the button mushroom. Its delicate flavor and firm, springy…
Chanterelle (Cantharellus cibarius), commonly known in Poland as “kurka,” is one of the most recognizable and highly valued wild mushrooms. It is distinguished by…
Shiitake, also known as Lentinula edodes, is one of the world’s oldest cultivated mushrooms. Highly valued in Asian cuisine and increasingly popular in Europe,…
Today, we can already boast a fully operational production and warehouse management system — JantexApp. It is our youngest achievement, still in its early…
Jantex Foodservice Group is committed to sustainable environmental development. The impact of our company on energy consumption and the use of renewable energy sources…
For many years, Jantex has been striving to achieve full independence in delivering the entire customer service process. From our own forest mushroom purchasing…
