The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The bay bolete is one of the most commonly found and harvested mushrooms in Polish forests. It is valued for its intense flavor and aroma, which become even more pronounced after the drying process. As a result, bay boletes are perfectly suited for preparing traditional Polish dishes such as soups, sauces, and meat-based meals.
The mushrooms delivered to us undergo thorough selection carried out by experienced mushroom experts. They are then cleaned and dried using hot air, which allows all flavor and aroma qualities to be preserved.
Storage of dried mushrooms does not involve the risk of rapid quality loss—they can be stored for many months while maintaining freshness and flavor. Thanks to a refined drying technology using only hot air, the product contains no additives or preservatives. It is a 100% natural raw material, free from GMOs.
To meet the requirements of both the industrial and retail markets, we offer mushrooms in various fractions and granulations—from flakes, through granules, to finely ground powder. Our modern machinery park enables us to fulfill any order, tailored to the individual needs of the customer.
Microbiology
Microbiological safety is a key aspect in the food industry. Therefore, dried mushrooms are regularly tested in accredited laboratories. We apply pasteurization and sterilization processes and control the final moisture content of the product. As a result, the shelf life ranges from 12 to 24 months, and the product meets the highest quality standards.
Certified quality
The highest quality of our products is confirmed by IFS and Global GAP certifications. This guarantees that the mushrooms offered by Jantex Foodservice meet international market requirements while remaining fully natural and safe products.
