Frozen bay bolete is a fast and convenient way to enjoy an aromatic wild mushroom all year round. The mushrooms are cleaned, portioned, and frozen immediately after harvest, which helps preserve their natural aroma and flavor.
The product is widely used in further processing and in the HoReCa sector—it can be used in soups, sauces, risottos, fillings, as well as in ready-meal mixes or as a component of frozen food blends. After thawing, bay boletes retain their firmness and structure.
Microbiology
Frozen mushrooms are packed and stored at controlled temperatures, and each batch is tested in accredited laboratories, ensuring microbiological safety.
Certified quality
The product meets IFS and Global GAP standards, guaranteeing high quality.
