The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The black trumpet (Craterellus cornucopioides), also known as the horn of plenty, is a unique delicacy from Polish woodlands. Valued in gastronomy for its intense, slightly fruity and spicy aroma—which becomes even more pronounced during the drying process—it stands out with its characteristic dark color and delicate texture. This makes it an interesting and original addition to meat dishes, sauces, fillings, and vegetarian cuisine.
The raw material is sourced from trusted purchasing points. Each batch undergoes rigorous quality selection conducted by qualified mushroom experts. Shortly after harvest, it reaches our facilities, where it is cleaned, sorted, and dried. Dried black trumpets retain their natural aromatic and flavor qualities, becoming an exceptional ingredient for premium cuisine.
Storage of dried mushrooms does not involve the risk of rapid quality loss—they can be stored for many months while maintaining freshness and flavor. Thanks to a refined drying technology using only hot air, the product contains no additives or preservatives. It is a 100% natural raw material, free from GMOs.
To meet the requirements of both the industrial and retail markets, we offer mushrooms in various fractions and granulations—from flakes, through granules, to finely ground powder. Our modern machinery park enables us to fulfill any order, tailored to the individual needs of the customer.
Microbiology
Microbiological safety is a key aspect of the food industry. Therefore, dried mushrooms are regularly tested in accredited laboratories. We apply pasteurization and sterilization processes and control the final moisture content of the product. As a result, the shelf life ranges from 12 to 24 months, and the product meets the highest quality standards.
Certified quality
The highest quality of our products is confirmed by IFS and Global GAP certifications. This guarantees that the mushrooms offered by Jantex Foodservice meet international market requirements while remaining fully natural and safe products.
