The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Chanterelle, commonly known in Poland as “kurka,” is one of the most recognizable and popular mushrooms in the country. It is characterized by an intense, slightly fruity aroma and a golden-yellow color, which make it a distinctive ingredient in many dishes. Chanterelles, both fresh and dried, enhance the flavor of meat dishes, sauces, soups, and vegetarian meals.
These mushrooms are sourced from our forest purchasing points and undergo careful quality selection. Hot-air drying preserves their natural aroma and color while intensifying their characteristic forest fragrance.
Storage of dried mushrooms does not involve the risk of rapid quality loss—they can be stored for many months while maintaining freshness and flavor. Thanks to refined drying technology using only hot air, the product contains no additives or preservatives. It is a 100% natural raw material, free from GMOs.
To meet the requirements of both the industrial and retail markets, we offer mushrooms in various fractions and granulations—from flakes, through granules, to finely ground powder. Our modern machinery park enables us to fulfill any order, tailored to the individual needs of the customer.
Microbiology
Microbiological safety is a key aspect of the food industry. Therefore, dried mushrooms are regularly tested in accredited laboratories. We apply pasteurization and sterilization processes and control the final moisture content of the product. As a result, the shelf life ranges from 12 to 24 months, and the product meets the highest quality standards.
Certified quality
The highest quality of our products is confirmed by IFS and Global GAP certifications. This guarantees that the mushrooms offered by Jantex Foodservice meet international market requirements while remaining fully natural and safe products.
