Frozen chanterelle is a convenient form of fresh chanterelles that retains their full aroma and natural flavor after thawing. The mushrooms are carefully cleaned, portioned, and immediately frozen, allowing them to maintain firmness, color, and nutritional value.
The product is widely used in further processing and in the HoReCa sector—it can be used in soups, sauces, risottos, fillings, as well as in ready-meal mixes or as a component of frozen food blends. After thawing, chanterelles retain their firmness and structure.
Microbiology
Frozen mushrooms are packed and stored at controlled temperatures, and each batch is tested in accredited laboratories, ensuring microbiological safety.
Certified quality
The product meets IFS and Global GAP standards, guaranteeing high quality.
