Lion’s Mane mushroom, also known as Hericium erinaceus, is a highly valued species in both cuisine and natural medicine. It is distinguished by its unique appearance—its fruiting bodies resemble a white, fluffy sphere covered with cascading spines. Its flavor is delicate and slightly sweet, with distinct notes reminiscent of seafood, making it a unique ingredient in plant-based cuisine. Fresh Lion’s Mane is excellent for frying, baking, and stewing, as well as serving as a base for vegetarian and vegan dishes and in fusion cuisine.
In addition to its culinary qualities, Lion’s Mane is known for its high content of valuable nutrients such as protein, dietary fiber, and natural antioxidants. It has been used in Asian cuisine for centuries and is now gaining popularity in Europe as well.
The mushrooms come from certified farms and are delivered to our facilities shortly after harvest. Thanks to careful packaging, they retain their freshness, structure, and full flavor.
Microbiology
Microbiological safety is one of the most important aspects of the food industry. For this reason, fresh mushrooms are regularly subjected to quality inspections and microbiological testing in accredited laboratories. This ensures that the product meets all food safety requirements.
Certified quality
The highest quality and safety of our mushrooms are confirmed by IFS and Global GAP certifications.
