The oyster mushroom is the second most commonly cultivated mushroom in Poland and worldwide, after the button mushroom. Its delicate flavor and firm, springy texture make it an excellent ingredient in both traditional and modern cuisine. Oyster mushrooms are well suited for frying, stewing, baking, and grilling, as well as for marinating or preparing fillings. Thanks to their structure, they are particularly valued in plant-based cuisine, where they often serve as a meat substitute. Oyster mushrooms are a rich source of protein, dietary fiber, B-group vitamins, and minerals such as potassium and iron.
The mushrooms supplied to Jantex Foodservice come from certified farms. Each pallet is labeled and directed to the further production process, where every stage is subject to strict control. According to orders, pallets are sent directly to the packaging line, where the mushrooms are labeled, packed, and prepared for transport. Deliveries are carried out using Jantex Foodservice’s own vehicle fleet, which allows us to maintain the highest logistical standards and punctuality. As a result, customers receive a product that is fresh, natural, and rich in nutritional value.
Microbiology
Microbiological safety is one of the most important aspects of the food industry. For this reason, fresh mushrooms are regularly subjected to quality inspections and microbiological testing in accredited laboratories. This ensures that the product meets all food safety requirements.
Certified quality
The highest quality and safety of our mushrooms are confirmed by IFS and Global GAP certifications.
