The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. One of them is the king bolete, also known as porcini, regarded as the most prized and aromatic edible mushroom. Its reputation in cuisine is unquestionable—its intense flavor and aroma make it an exceptional ingredient in many dishes, both traditional and modern.
Porcini mushrooms are delivered to Jantex Foodservice directly from our own purchasing points. Each batch undergoes rigorous quality selection, carried out by qualified mushroom experts. Within a few hours of harvest, the fresh raw material reaches our facilities, where it is received, labeled with a barcode, and directed for further processing.
The porcini mushrooms are then subjected to an efficient hot-air drying process. Thanks to refined drying technology, they retain all their flavor and aroma qualities, while their intense forest aroma is further enhanced. This makes dried porcini an indispensable ingredient in Polish and European cuisine.
Storage of dried mushrooms does not involve the risk of rapid quality loss—they can be stored for many months while maintaining freshness and flavor. Thanks to the optimized drying technology using only hot air, the product contains no additives or preservatives. It is a 100% natural raw material, free from GMOs.
To meet the requirements of both the industrial and retail markets, we offer porcini in various fractions and granulations—from flakes, through granules, to finely ground powder. Our modern machinery park enables us to fulfill any order, tailored to the individual needs of the customer.
Microbiology
Microbiological safety is a key aspect of the food industry. Therefore, dried mushrooms are regularly tested in accredited laboratories. We apply pasteurization and sterilization processes and control the final moisture content of the product. As a result, the shelf life ranges from 12 to 24 months, and the product meets the highest quality standards.
Certified quality
The highest quality of our products is confirmed by IFS and Global GAP certifications. This guarantees that the mushrooms offered by Jantex Foodservice meet international market requirements while remaining fully natural and safe products.
