Yellow oyster mushroom stands out with its intense yellow color and subtle, slightly nutty flavor. Thanks to its culinary qualities and attractive appearance, it is increasingly chosen by restaurants and chefs looking for original additions to their dishes.
The mushrooms supplied to Jantex Foodservice come from certified farms. Each pallet is labeled and directed to the further production process, where every stage is subject to strict control. According to orders, pallets are sent directly to the packaging line, where the mushrooms are labeled, packed, and prepared for transport. Deliveries are carried out using Jantex Foodservice’s own vehicle fleet, which allows us to maintain the highest logistical standards and punctuality. As a result, customers receive a product that is fresh, natural, and rich in nutritional value.
Microbiology
Microbiological safety is one of the most important aspects of the food industry. For this reason, fresh mushrooms are regularly subjected to quality inspections and microbiological testing in accredited laboratories. This ensures that the product meets all food safety requirements.
Certified quality
The highest quality and safety of our mushrooms are confirmed by IFS and Global GAP certifications.
