Content tagged: #wild mushrooms
Chanterelle
Frozen chanterelle is a convenient form of fresh chanterelles that retains their full aroma and natural flavor after thawing. The mushrooms are carefully cleaned,
Bay bolete
Frozen bay bolete is a fast and convenient way to enjoy an aromatic wild mushroom all year round. The mushrooms are cleaned, portioned, and
Porcini mushroom
Frozen king bolete is a convenient way to enjoy one of the most prized mushrooms of Polish forests throughout the year. In the first
Black trumpet
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The black trumpet (Craterellus cornucopioides), also known as
Bay bolete
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The bay bolete is one of the most
Chanterelle
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Chanterelle, commonly known in Poland as “kurka,” is
Porcini mushroom
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. One of them is the king bolete, also
Slippery jack
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Slippery jack (Suillus luteus) is a well-known and
King bolete
King bolete (Boletus edulis) is the king of Polish forests and one of the most flavorful wild mushrooms. Valued for its intense, deep aroma
Chanterelle
Chanterelle (Cantharellus cibarius), commonly known in Poland as “kurka,” is one of the most recognizable and highly valued wild mushrooms. It is distinguished by