We deliver the highest quality mushrooms

We offer both farmed mushrooms, such as white, brown and shiitake mushrooms, as well as forest mushrooms obtained by local suppliers.

We meet international quality and safety standards that guarantee the highest level of services

Our products

Champignon

Jantex Group

We are a Polish family company established in 1981. We have created a solid foundation for our business and challenged Western European mushroom producers. They have been genuinely surprised by the unique quality of the Polish products.

We are treasure hunters. We are looking for a real pearls created by nature: tasty, aromatic mushrooms. Our desire is to create a possibility for as many people as possible to benefit from the endless treasury of natural tastes.

We know how to preserve something exceptionally fragile and perishable. That is why we pasteurize or sterilize our products. Next, we put them in appropriate packages to retain all their properties.

Certificates and awards

News

Time for new solutions

In December 2020, the European Green Deal was enacted at the European summit, and that is a great challenge for the Polish economy and companies. Regarding Fit for 55, it is necessary to introduce changes gradually, and to bring products...

Jantex Foodservice Group at the International Food Fair

Jantex always tries to meet client requirements, and to have the opportunity to talk proudly about our products, we successively take part in the biggest international food industry fairs. We are there to have the opportunity to develop our business,...

Development in logistics and distribution of goods departments.

For many years Jantex aspired to become independent in the scope of realising the whole customer service process. From our own forest mushroom purchasing centres, transportation to the plant, production, and control over each process of raw materials processing to...

„Europejski Fundusz Rolny na rzecz Rozwoju Obszarów Wiejskich: Europa inwestująca w obszary wiejskie”

Operacja pn. „Poprawa konkurencyjności poprzez budowę hali magazynowej i zakup innowacyjnego parku maszynowego wpływających na jakość i wydajność realizowanego w przedsiębiorstwie procesu konfekcjonowania i suszenia grzybów.” mająca na celu zwiększenie wydajności (ilości przerabianego surowca) i podniesienie jakości oferowanych produktów: suszu grzybów hodowlanych (pieczarek) i leśnych współfinansowana jest ze środków Unii Europejskiej w ramach poddziałania 4.2 Wsparcie inwestycji w przetwarzanie produktów rolnych, obrót nimi lub ich rozwój Programu Rozwoju Obszarów Wiejskich na lata 2014-2020