European Agricultural Fund for Rural Development: Europe investing in rural areas

The operation entitled “Improving competitiveness through the construction of a warehouse hall and the purchase of an innovative machinery park influencing the quality and efficiency of the mushroom packaging and drying process carried out in the enterprise”, aimed at increasing efficiency (the volume of processed raw material) and improving the quality of the offered products: dried cultivated mushrooms (champignons) and wild mushrooms, is co-financed by the European Union under Sub-measure 4.2
Support for investments in the processing of agricultural products, marketing of agricultural products or their development
of the Rural Development Programme for the years 2014–2020.