Slice

The slice form structure consists of mushrooms cut lengthwise along their axis and then subjected to the drying process. Carefully selected and quality-controlled mushrooms retain their nutritional value and flavor characteristics during drying. Each batch of product is inspected in accordance with established parameters and customer requirements.

The product is obtained by grinding cleaned dried mushrooms and is produced through the processing of dried mushroom slices, which are then fractionated and sieved.
Thanks to the use of different sieves, various grit sizes can be achieved. The raw material does not contain genetically modified ingredients. In the technological process and production of the product, no genetically modified ingredients, preservatives, or ingredients of animal origin are used. The product is not subjected to ionizing radiation. Packaging is clean and undamaged, ensuring the stability of the product’s physico-chemical and organoleptic properties, and complies with applicable regulations for food-contact packaging – polyethylene plastic bags and three-layer cardboard cartons.

During the production process, the finished product is tested for moisture content, fraction sieving, and the presence of foreign bodies.

In accredited laboratories, the product is regularly subjected to microbiological testing as well as analyses for heavy metals and pesticides.

Each unit package contains data enabling identification in accordance with the following parameters:

• best before date
• product name
• manufacturer’s and/or supplier’s details
• net weight
• batch number