The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The black trumpet (Craterellus cornucopioides), also known as…
In processing and in the kitchen, shiitake mushrooms are valued both in fresh and dried form. Dried mushrooms are a low-calorie, healthy, and aromatic…
In processing and in the kitchen, both fresh and dried mushrooms are widely used. Dried wood ear mushrooms are a low-calorie, healthy, and natural…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. The bay bolete is one of the most…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Chanterelle, commonly known in Poland as “kurka,” is…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. One of them is the king bolete, also…
The Jantex Foodservice offer includes not only cultivated mushrooms—we also provide true treasures from Polish forests. Slippery jack (Suillus luteus) is a well-known and…
In processing and in the kitchen, both fresh and dried champignon mushrooms are widely used. Dried mushrooms are a low-calorie, aromatic, and valuable addition…
Today, we can already boast a fully operational production and warehouse management system — JantexApp. It is our youngest achievement, still in its early…
Jantex Foodservice Group is committed to sustainable environmental development. The impact of our company on energy consumption and the use of renewable energy sources…
For many years, Jantex has been striving to achieve full independence in delivering the entire customer service process. From our own forest mushroom purchasing…
