Yellow oyster mushroom stands out with its intense yellow color and subtle, slightly nutty flavor. Thanks to its culinary qualities and attractive appearance, it…
Lion’s Mane mushroom, also known as Hericium erinaceus, is a highly valued species in both cuisine and natural medicine. It is distinguished by its…
Pink oyster mushroom is a unique mushroom distinguished by its intense color and delicate flavor with a subtle fruity note. In addition to its…
King bolete (Boletus edulis) is the king of Polish forests and one of the most flavorful wild mushrooms. Valued for its intense, deep aroma…
Agaricus bisporus is the most popular cultivated mushroom—both in Poland and worldwide. It is valued for its delicate flavor and wide culinary use, often…
The oyster mushroom is the second most commonly cultivated mushroom in Poland and worldwide, after the button mushroom. Its delicate flavor and firm, springy…
Chanterelle (Cantharellus cibarius), commonly known in Poland as “kurka,” is one of the most recognizable and highly valued wild mushrooms. It is distinguished by…
Shiitake, also known as Lentinula edodes, is one of the world’s oldest cultivated mushrooms. Highly valued in Asian cuisine and increasingly popular in Europe,…
Today, we can already boast a fully operational production and warehouse management system — JantexApp. It is our youngest achievement, still in its early…
Jantex Foodservice Group is committed to sustainable environmental development. The impact of our company on energy consumption and the use of renewable energy sources…
For many years, Jantex has been striving to achieve full independence in delivering the entire customer service process. From our own forest mushroom purchasing…
