Content tagged: #cultivated mushrooms
Champignon – slices
Frozen champignon slices are a product fully prepared for use in the HoReCa sector and the food industry. Champignons are carefully cleaned, sliced, and
Shiitake
In processing and in the kitchen, shiitake mushrooms are valued both in fresh and dried form. Dried mushrooms are a low-calorie, healthy, and aromatic
Wood ear mushroom
In processing and in the kitchen, both fresh and dried mushrooms are widely used. Dried wood ear mushrooms are a low-calorie, healthy, and natural
Champignon
In processing and in the kitchen, both fresh and dried champignon mushrooms are widely used. Dried mushrooms are a low-calorie, aromatic, and valuable addition
Yellow oyster mushroom
Yellow oyster mushroom stands out with its intense yellow color and subtle, slightly nutty flavor. Thanks to its culinary qualities and attractive appearance, it
Lion’s mane mushroom
Lion’s Mane mushroom, also known as Hericium erinaceus, is a highly valued species in both cuisine and natural medicine. It is distinguished by its
Pink oyster mushroom
Pink oyster mushroom is a unique mushroom distinguished by its intense color and delicate flavor with a subtle fruity note. In addition to its
Fresh champignon mushroom
Agaricus bisporus is the most popular cultivated mushroom—both in Poland and worldwide. It is valued for its delicate flavor and wide culinary use, often
Oyster mushroom
The oyster mushroom is the second most commonly cultivated mushroom in Poland and worldwide, after the button mushroom. Its delicate flavor and firm, springy