Shiitake mushroom

Lentinula edodes

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Shiitake mushroom is a popular ingredient of East Asian Cuisine. Their aroma is not intense, but their consistency is interesting and they have a lot of qualities that are beneficial to health. They have a positive effect on the intestinal passage, skin and immune system condition, so they are an indispensable element of many dishes.

Shiitake mushrooms are not as popular in Poland as they are in our western neighbours, but they are gaining more interest each year

Jantex Foodservice Group has carefully selected and certified suppliers as members of the production group, and thanks to that, we can also offer oyster mushrooms. Each mushroom batch is subjected to rigorous quality control – from the substrate to the final product. The quality certificates IFS, and Global Gap, held by our company, confirm the highest quality of our products.

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