It is commonly believed that mushrooms are eaten mainly for their taste or low calorific value because they have no nutritional value. It is different in the case of oyster mushrooms. This mushroom species has unusual nutritional and health values. Oyster mushroom is a rich source of proteins, minerals, fibre and other antioxidants, and they also reduce the level of sugar and cholesterol. These mushrooms are native to Asia, while in Poland, the oyster mushroom is the second most popular cultivated mushroom, right after champignons.
Jantex Foodservice Group has carefully selected and certified suppliers as members of the production group, and thanks to that, we can also offer oyster mushrooms. Each mushroom batch is subjected to rigorous quality control – from the substrate to the final product. The quality certificates IFS, and Global Gap, held by our company, confirm the highest quality of our products.
