It is an indisputable fact that penny bun is the most known mushroom and one of the tastiest and richest in nutrients in our Polish forests. Thanks to its aroma, it is an exceptional and valued addition to many dishes.
Polish penny buns are delivered to Jantex Foodservice directly from our own purchasing centres. They undergo tight quality selection done by qualified mushroom experts. Within a few hours after being collected, the raw material is handed over to our company, where each pallet is marked with a barcode and transferred to further production.
Then, the raw material undergoes the efficient process of being dried with air. Thanks to our refined technology, the penny bun preserves its fragrance and taste during the process, and its full aroma of forest mushrooms is enhanced. Our modern machines enable us to meet the requirements of every client’s order – from flakes to pellets to powders.
This is a very important indicator in the food processing industry. That is why we test our champignons regularly, and we pasteurise and sterilise dried mushrooms. In addition, thanks to that process, the shelf life of the product is extended from 12 to 24 months. As a consequence, the product meets the highest quality standards from the microbiological point of view.
The quality certificates IFS, and Global Gap, held by our company, confirm the highest quality of our products. We own the kosher certificate and the certificate of organic origin for champignons.