Chanterelle is highly valued thanks to its fine spicy aroma and peppery fragrance. Thanks to our refined technology, mushrooms preserve their fragrance and taste during the process.
This is a very important indicator in the food processing industry. That is why we test our champignons regularly, and we pasteurise and sterilise dried mushrooms. In addition, thanks to that process, the shelf life of the product is extended from 12 to 24 months. As a consequence, the product meets the highest quality standards from the microbiological point of view.
The quality certificates IFS, and Global Gap, held by our company, confirm the highest quality of our products. We own the kosher certificate and the certificate of organic origin for champignons.