Boletus edulis
It is an indisputable fact that penny bun is the most known mushroom and one of the tastiest and richest in nutrients in our Polish forests. Thanks to its aroma, it is an exceptional and valued addition to many dishes. Polish penny buns are delivered to Jantex Foodservice directly from our own purchasing centres. They […]
Xerocomus Badius
Both fresh and dried mushrooms are used in the processing industry and cooking in many different ways. Dried mushrooms can be used as a low-calorie, flavourful and healthy addition to our meals, so it is worth using them as much as possible. Bay bolete is one of the most often collected mushrooms in Polish forests. […]
Chanterelle
Chanterelle is highly valued thanks to its fine spicy aroma and peppery fragrance. Thanks to our refined technology, mushrooms preserve their fragrance and taste during the process. Microbiology This is a very important indicator in the food processing industry. That is why we test our champignons regularly, and we pasteurise and sterilise dried mushrooms. In […]
Slippery Jack
Slippery Jack is one of the most known and popular forest mushrooms in Poland. Slipper Jack, which is in our product range, is delivered to our own purchasing centre directly after it is collected, and it undergoes tight quality selection by qualified mushroom experts. Within a few hours after being collected, the raw material is […]
Champignon
Both fresh and dried mushrooms are used in the processing industry and cooking in many different ways. Dried mushrooms can be used as a low-calorie, flavourful and healthy addition to our meals, so it is worth using them as much as possible. While processing mushrooms, we are particularly interested in preserving their nutritional value and […]